Sabse pehle 1/2 kg chana ko over night soak kar lenge. Ab ek cooker me 6 spoon mustard oil daalenge jab oil garam ho jaayega tab isme 1 spoon jeera daalenge jab jeera crackle hone lagega tab isme onion paste daalenge aur onion paste ke golden brown ho jaane per isme ginger , garlic and chilli paste daalenge ab isko bhi thoda sa bhun lenge.ab isme tomato paste daalenge aur tab tak bhunenge jab tak paste oil nahi skip kar deta. ab isme 1 spoon haldi powder ; 1 spoon dhaniya powder and 1/2 spoon garam masala add karenge then isme black chana daalker acche se mix kar denge then isme 2 spoon salt add karenge and isme 4 bowl water add karenge .ab cooker ki lid lagakar 5_6 whistle aane tak ise paka lenge .5_6 whistle aane ke baad gas ki flame slow karke 10 minute aur paka lenge. Cooker ke khulne ke baad ise nikalker ise fresh green coriander and lemon ke saath garnish karke serve kar lenge. Black chana curry is ready.
